I need the template or draft HACCP plan for cooking of raw chicken in resturant chain. Any if can help me to produce system for 22000:2018
Edited by Simon, 26 September 2019 - 03:14 PM.
Posted 26 September 2019 - 06:07 PM
Edited by dstout, 26 September 2019 - 06:08 PM.
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