Why are meat products normally stored at temperature of 8 degrees?
Started by funtreasureme, Sep 25 2019 03:08 AM
Meat products are normally stored at temperature of 8 degrees. Give 2 reasons for this
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Sent from my TECNO KB7j using Tapatalk
Storage temperature of pasteurized milk
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Meat products are normally stored at temperature of 8 degrees. Give 2 reasons for this
Sent from my TECNO KB7j using Tapatalk
Why do you think they are stored at 8 degrees ?
Normally?
Storage temperature of pasteurized milk
cooler storage temperature failure
Refrigerated Food transported under ambient temperature.
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