Hello!
I'm initiating the PRP implementation on my wife's bakery and I'm thinking after doing our audits, I'll need to be able to keep track of what needs to be done/fixed/changed and I thought "action plans". Would anyone recommend some other tool for this?
This is a small bakery, we are not going for any certification as of now, but since I have a small experience with major food industries, I'm trying to get everybody familiar with food safety and thought about starting with the prerequisites program.
Thanks!