Hi all,
Quick question relating to best practice: we have a produce warehouse full of RTE and non-RTE produce for wholesale and generally we are very good at keeping the 2 separate (completely separate isles for both categories). My question relates to bramley cooking apples- I believe they should be kept on the 'dirty' side with the onions, potatoes etc as they are not ready to eat and will be cooked prior to serving but I also see where other people are coming from when they say they should be kept on the 'clean' side among our other apple varieties.
Would like some opinions on this please.
Many thanks,
Andy