Hello everybody,
I am researching what kind of test to conduct do define the stretch of a shredded pizza cheese, but all the documentation I find dates back a few decades (early 2000).
Mostly I found out there is such thing as a pizza fork test, which is rather unreliable, and its scientifically adapted cousin, the USU test.
I also read about the ring and ball test, which isn't adapted for shredded cheese (only works with slices).
Therefore, I was wondering what test do you guys use?
Best regards,
Pauline