CCP's for a co-packer of pre-packaged bags of chips?
Started by jbates, Jul 26 2019 06:26 PM
We are a packaging and fulfillment company that only takes small pre-packaged bags of chips and puts those into a larger bag for a variety pack. The packs then go into boxes and are palletized.
I cant seem to really identify any CCPs. Any help would be appreciated.
BAGs FACTORY
Percent Moisture of Potato Chips
Vacuum Packaged Frankfurters Spoilage
Which microbials should a pre-packaged food be tested for to be GFSI certified?
Prepackaged Products Consisting of Products Packaged Separately
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BAGs FACTORY
Percent Moisture of Potato Chips
Vacuum Packaged Frankfurters Spoilage
Which microbials should a pre-packaged food be tested for to be GFSI certified?
Prepackaged Products Consisting of Products Packaged Separately
What is the requirement for damaged ingredient bags in dry storage area?
Vacuum bags integrity checks
How do I safely open tough protective plastic lids on packaged consumables?
Cannot get SALSA accreditation because of using co-packer
Trying to find a food safe knife for opening bags