Hi All,
Please I am just curious if it is okay or a good practice to freeze ingredient such as meat products, bread etc that is having a few days or weeks to expiration and still be okay to use after thawing?
Posted 09 July 2019 - 02:18 AM
Hi All,
Please I am just curious if it is okay or a good practice to freeze ingredient such as meat products, bread etc that is having a few days or weeks to expiration and still be okay to use after thawing?
Posted 09 July 2019 - 04:13 AM
Yes, in terms of safety. Quality is another question dependant on the food. Meats are usually ok though, we sometimes freeze down chilled raw material meat. Keep a written record though of dates and movement so you can keep track of expiry.
Posted 09 July 2019 - 04:31 AM
Hi All,
Please I am just curious if it is okay or a good practice to freeze ingredient such as meat products, bread etc that is having a few days or weeks to expiration and still be okay to use after thawing?
If the item is RTE-related, the situation may perhaps be more complicated.
Kind Regards,
Charles.C
Posted 09 July 2019 - 04:38 AM
Thanks you guys. I really do appreciate your contributions. @Charles C, I am just wondering why you said that for RTE, the situation may be more complicated?
Our final product is RTE - is there something else we might have to consider ? Please can you explain a little bit more. Thanks once again.
Posted 09 July 2019 - 08:08 AM
Thanks you guys. I really do appreciate your contributions. @Charles C, I am just wondering why you said that for RTE, the situation may be more complicated?
Our final product is RTE - is there something else we might have to consider ? Please can you explain a little bit more. Thanks once again.
Some hypothetical difficulties involving the onward use of (frozen) relevant item/finished product crossed my mind.
Can you be more specific as to the ingredient, finished product, and process involved ?
Kind Regards,
Charles.C
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