Hello, I need to indicate a corrective action regarding the point 2.2.3.7.(IFS Food). On the one hand, the problem was that an CL was incompletely defined in a CPP description document although there was a related technical instruction in which it was correctly defined. On the other hand,the laboratory report on the process of analysis and the experiment in which the CL was validated was not complete since it did not include certain details about the process. I have a clear correction but I do not know what corrective action to propose. Can someone help me? Thanks in advance.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More