Posted 29 May 2019 - 07:33 PM
As a former SQF Auditor the first item that may come up will be - why is the ventilation system inadequate, have you done a documented risk analysis for using the fans, are the fans made of appropiate materials, the position of them blowing, are they only blowing air and not particles, etc - are they are on the sanitation list, etc.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com