HACCP Plan for sourdough starters?
Started by garfield1979, May 28 2019 04:01 PM
Has anyone had to create a HACCP plan for their sourdough starters?
Our local health authority is asking that we submit for approval a HACCP plan for the maintenance of our sourdough starters.
I'm not finding a straight forward template or even information for such a thing.
Thanks for any input!
Chris
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