EU Regulations on battery charging area/room forklifts
Started by Conference_pear, May 27 2019 09:53 AM
Does any now the EU requirements on battery charging areas/rooms for forklifts, regarding location (inside, outside facility), ventilation, OSHA, signs,...?
Kind regards,
Koen
What food safety risks are associated with diluting room-temperature sauce with filtered water for sous vide cooking?
How can you determine the overall risk rating in the SSAFE tool’s output sheet, and should a high rating in one area be considered high overall?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
Is anyone else struggling with the FSMA204 Final Rule regulations?
Drinking Water in the production area
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Specific requirements / interpretations may well vary between countries even within the EU, IME, so you may want to discuss with the local equivalent of the Health & Safety Executive in the country/countries in which the sites are located.
There is a brief summary of the UK view in these links:
http://www.hse.gov.u...idance/sr18.pdf
http://www.hse.gov.u...bns/indg139.pdf
Obviously it also goes without saying that this shouldn't be done in a food production area... ;)
1 Thank
Hi,
IMO this is (legally) regulated on national level, not on EU level.
Rgds
Moskito
What food safety risks are associated with diluting room-temperature sauce with filtered water for sous vide cooking?
How can you determine the overall risk rating in the SSAFE tool’s output sheet, and should a high rating in one area be considered high overall?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
Is anyone else struggling with the FSMA204 Final Rule regulations?
Drinking Water in the production area
Canteen-Break Room
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