What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Does Canada require Preventive control for Humans ?

Started by , Jan 18 2019 06:50 AM
2 Replies

Hi !!!!!!

 

Because we are selling to Canada, we need to complained with a Preventive Control for Humans? 

Share this Topic
Topics you might be interested in
Does the BRCGS standard require metal detection test packs to be locked up when not in use? What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility? How can a U.S. dietary supplement manufacturer find a representative in Canada for NPN registration, and is it actually required? What allergen labeling requirements apply to portion control packages for salad bars? Seeking Advice and Resources for Conducting Shelf Life Studies in Seafood Quality Control
[Ad]

On the text before I wanted to say "follow" instead of "complained"

 

Sorry and Thanks

Yes Carmelo.........that is part of the Canadian/American trade agreements for food

 

It is to ensure food on both sides of the border has been manufactured to meet either/or set of regulations. You also need to ensure that you meet any specifically Canadian regualtions that may pertain to your product(s)

 

And FYI  and some point you will be subject to a FSVA (foreign suppler verification audit)

 

And Canada just implemented new rules on January 15 2019 regarding the importation of food

 

http://www.inspectio...1/1434075033259

1 Like1 Thank

Similar Discussion Topics
Does the BRCGS standard require metal detection test packs to be locked up when not in use? What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility? How can a U.S. dietary supplement manufacturer find a representative in Canada for NPN registration, and is it actually required? What allergen labeling requirements apply to portion control packages for salad bars? Seeking Advice and Resources for Conducting Shelf Life Studies in Seafood Quality Control What is an Acceptable LOQ for Peanut Allergen Testing in Canada? What are the recommended CCP'S for hazard control on bone-in vs. boneless chicken in a small restaurant? Guidelines for Corrective and Preventive Actions for Carcass Core Temperature CCP in Chicken Processing Document Control and Consolidating Documents Preventive maintenence