SQF Storage and Distribution Guidance
I'm a little confused in what guidance document I should use to help implement our SQF Program at a 3PL. We don't manufacture anything, just store dry, cooler, and freezer product. I have the audit checklist for Storage and Food Distribution, but what guidance document should I be using? Should it be Module 11 since that is the closest thing to our set up?
SQF Food Safety Code for Storage and Distribution - it is not Module 11 -- it is Food Sector Category: 26 and modules 2 & 12
We have several 3PL development clients - here's the link for your manual:
Hello,
There is no guidance document for module 12. Yes, Module 11 has some similarities to 12, but module 11 is a lot more extensive.
Hello, could you please share the checklist for storage and distribution ?
Hello,
There is no guidance document for module 12. Yes, Module 11 has some similarities to 12, but module 11 is a lot more extensive.
I've attached a copy of the guidance for module 12.