Hi ,
Great day!
This is EVANGELINE TAYAG , 54 years old , a Food Technologist .
Hoping to learn a lot from the team.
Thank you.
Posted 15 May 2019 - 06:57 AM
Hi ,
Great day!
This is EVANGELINE TAYAG , 54 years old , a Food Technologist .
Hoping to learn a lot from the team.
Thank you.
Posted 15 May 2019 - 08:21 AM
Hello Evangeline
Posted 15 May 2019 - 01:24 PM
Welcome Evangeline
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
CONSULTANT
https://t.me/MVIDigitalWarrior
Posted 16 May 2019 - 12:47 AM
Welcome to the forum.
Global Food Safety Standards →
FSSC 22000 Food Manufacturing →
Food Fraud AssessmentStarted by purnama, 09 Jul 2024 food fraud, FSSC, assessment |
|
||
Food Safety Topics →
HACCP - Food Products & Ingredients →
Including 3rd party storage and distribution HACCP in our own HACCP?Started by Procu1234, 26 Jun 2024 HACCP, Food Safety, Storage and 2 more... |
|
||
Answered
Food Safety Topics →
HACCP - Food Products & Ingredients →
HACCP in Bakery - Food Regulations IndiaStarted by mansi15, 21 May 2024 Bakery, HACCP, ISO22000 and 1 more... |
|
||
Global Food Safety Standards →
General Food Safety Standards →
Regulations in BakeryStarted by mansi15, 21 May 2024 Food Production, HACCP, ISO22000 and 7 more... |
|
||
Food Safety Topics →
Training & Development →
HACCP and HARPC trainingStarted by Padfoot, 13 May 2024 haccp, harpc and 3 more... |
|
0 members, 1 guests, 0 anonymous users