Posted 15 May 2019 - 12:15 AM
I apologise if this is in the wrong section.
We're currently working on our product loss during manufacture to determine a realistic acceptable target (historically the R&D department have allocated a 20kg loss regardless of product type or batch size).
Would anyone working in (or have worked in) the beverage industry be willing to share their targets when it comes to product loss during the filling process? I realise that depending on the product, pack size, fill process, etc this will probably vary significantly however we're hoping it will give us a good base line to compare what we're currently seeing.
Any and all help is greatly appreciated.
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