Assessment of Hygiene and HACCP in fast food outlets
Hi,
am a new member, a student of Environmental Health Science( Food Safety and Quality Assurance option) pls i need members help on the topic above on the possible ways to conduct research work on this as guideline for my work.
Thank you
Oguntade Asesola Saheed
Hello,
Is there any more information you can give on the path of the project? You want information via interviews, questionnaires? Is there a specific chain of F.F.O you intend to focus on?
Some more information would assist in getting a better response.
Regards,
SM