Hi all,
Quick question: Would a temporary ingredient substitutions (ie if there is a supply issue with normal ingredient) be considered food fraud? As we grow we are trying to find backup suppliers and trying to figure out what using those "backups" would mean NFP wise. Our product is sold direct to consumers and I just haven't found any clear answers anywhere else on the proper way to handle these types of supply issues. I hope this isn't a silly question, just a little lost