IN Canada we have limits for sulfites used as additives in food
Canadian regs::2,500 p.p.m. calculated as sulphur dioxide - Does US have similar requirements ? if they do , can you point me to the right regulation/ reference?
Posted 20 March 2019 - 02:29 PM
IN Canada we have limits for sulfites used as additives in food
Canadian regs::2,500 p.p.m. calculated as sulphur dioxide - Does US have similar requirements ? if they do , can you point me to the right regulation/ reference?
Posted 20 March 2019 - 04:52 PM
Ha ha, Scampi got it first.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
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www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
Posted 20 March 2019 - 05:01 PM
Thanks you guys
I have product (dried fruit) bound for USA with over 3500ppm in sulphites- just don't want to run into issue at the borders. In Canada I would return this to supplier.
It is labelled as having sulphites in the ingredients
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