SQF 2.3.2.3 Approving Raw and Packaging Material Specifications
Started by TJW, Feb 25 2019 10:53 PM
"SQF 2.3.2.3 The methods and responsibility for developing and approving detailed raw material, ingredient, and packaging specifications shall be documented."
What is the best approach to meeting this requirement?
Thank you!
Approving farm supplier
Held material
Protective Clothing as per BRCGS Packaging
Raw Material Hazard Analysis
Inclusion of Packaging VA in VA for Food Raw Materials, 5.4.2 ?
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For this, there are some standards that you have to follow.
For me, I made an excel document with a tab for ingredients, packaging, food grade chemicals and labels. My headings and one example is as seen below for ingredients specs. I'm sure there are other ways but this works for me.
Raw Material Description - basil, whole
Raw Material Hazard Analysis - TPC, Y/M, E.coli, Salmonella
Approved Supplier(s) - Company x
Documentation Required - CoA
Date Reviewed -
1 Thank
Approving farm supplier
Held material
Protective Clothing as per BRCGS Packaging
Raw Material Hazard Analysis
Inclusion of Packaging VA in VA for Food Raw Materials, 5.4.2 ?
Irradiated Packaging Material Compliance
Environmental Monitoring in Food Packaging
Packaging Requirements for USDA Organic Food
Environmental monitoring - zoning in raw material area
VACCP assestment for process and raw material