Process Hazard Analysis for Honey Packing

Hiya,

I am new to this forum and trying to find my way around. I am trying to update my Hazard Analysis inm line with Version 8 BRC and I feel like I am getting too bogged down and making no progress. Does anyone have a HAZARD Analysis done for a Honey packing business? If you do can you please share?

Thanks

https://www.honey.co...-and-procedures

https://www.research...oney_Processing

http://airedalebka.o...ol-document.pdf

http://honeycouncil....IA-approved.pdf

There is tons more info available on google. In Canada, it has always been a controlled/inspected commodity, so the last (#4) link is probably the most helpful

Hi Scampi,

Some fascinatingly varied haccp presentations.

The last link has convinced me to avoid any further consumption of Honey.

I love the terminology "HACCP-based" = HACCP without CCPs !

I myself would never, ever buy unpasteurized honey.............for lots and lots of reasons (not the least of which is botulism!!!!) which is why you never give honey to babes less than 1 year old!