Quality standard for freeze fried sweet potato product
Started by Tran Cuong, Jan 21 2019 03:58 AM
Hi everyone.
My product is freeze fried sweet potato product, i am exporting to Japan. That is my new product so i do not have much experience about fried product. So can any one can recommend or give any standard for my product. It may be include oil quality: acid value, peroxide value. Thank a lot
Gửi từ CPH1825 của tôi bằng cách sử dụng Tapatalk
My product is freeze fried sweet potato product, i am exporting to Japan. That is my new product so i do not have much experience about fried product. So can any one can recommend or give any standard for my product. It may be include oil quality: acid value, peroxide value. Thank a lot
Gửi từ CPH1825 của tôi bằng cách sử dụng Tapatalk
Hi all - new to quality
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can you clarify please
freeze dried OR fried and flash frozen OR par fried and flash frozen?
Sorry for my mistake. I mean frozen fried by IQF.can you clarify please
freeze dried OR fried and flash frozen OR par fried and flash frozen?
Gửi từ CPH1825 của tôi bằng cách sử dụng Tapatalk
So size and shape would come to mind first, followed by colour
The # of pieces stuck together in a set sample of finished goods
Duration of the IQF process to ensure as few ice crystals forming as possible
Assuming your using a circular blast freezer?
Hi all - new to quality
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