Micro Allowable Limit for Fresh Ginger and Turmeric
Started by solrac, Jan 16 2019 11:14 PM
Hi.
I need help where to find reference materials pertaining to micro allowable limit for fresh ginger and turmeric.
We tested these fresh produce for Salmonella, coli/E. coli, Listeria and SPC.
Thanks!
Micro. Guidelines for Food Contact Surfaces
Ambient air micro (APC, Y&M) limits
Specifications for Micro Testing of Water used in Food Production
Compressed Air - Micro parameters
Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier
[Ad]
Salmonella spec. will be something like Nil detection in 25g
By "fresh" do you mean direct from the "field" . ??? (Some.refs consider micro.specs to have no meaningful value in such a case)
Listeria will probably be quoted as L.monocytogenes.
PS - Google directly offers a variety of specs for both items.
Micro. Guidelines for Food Contact Surfaces
Ambient air micro (APC, Y&M) limits
Specifications for Micro Testing of Water used in Food Production
Compressed Air - Micro parameters
Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier
Micro Lab Testing
Micro Testing Composite Sampling
Interpretation of micro testing guide
Equipment Micro Standards
Micro Testing for French Fries