SOP for identification and traceability of product batches
Started by ombewamaurice, Dec 20 2018 02:50 PM
Dear All,
Can anyone assist with the sample sop for product identification and traceability of batches.
Regards,
Maurice.
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Hi, It depends on your product and your processes. Trace-ability is almost always unique to a factory but maybe if you say what product you are producing someone in your field may be able to help I have attached a basic traceability procedure but I stress the word basic here and it would need to be adapted for your process
Attached Files
4 Thanks
Selling Food Grade product to distributor for internal use following repackaging
If a customer reports finding metal in a product how should you decide whether to initiate a recall?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
Does a change in managing product design drawings affect the audit scope for a manufacturing plant?
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Food Traceability & Mass Balance Documentation
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