Hi Abrehet,
Is there a specific finished product ?
Is a specific food safety standard involved, eg BRC ?
The haccp hazards will relate to the raw material / process / process environment.
Please provide some details.
Hi Charles,
I have same query. Our organization is certified under ISO 22000:2005 standard. We have a new product which is SESAME OIL and there is a need to update our HACCP. I have some troubles regarding identification of potential hazard because we purchase the sesame oil and sell to our customer, no further processing is involve.
In relation to food chain, our organization is on distribution side. We purchase sesame oil, we store, then we deliver it to our customer. Can you give me idea regarding the requirement of sesame oil (e.g. reference regulation, hazard associated with this product etc.)
Charles, you've help me a lot of times since year 2014, I'm asking you once again, please extend your help.
Thank you in advance!