Grade - Active
Posted 23 November 2018 - 07:32 AM
Hello community members,
I would like to extend my deepest gratitude to the moderator and members for all your work here. I learned a lot from topics I have viewed. BTW I am JR from the Philippines. I am working now at a baker's yeast manufacturing company. I am new in the food industry so I have no idea of some of the terms I am encountering.
I hope that reading topics here in forum will help me a lot.
Also, hoping for your assistance...
Thank you so much.
Best Regards
JR
SQFconsultant
Posted 29 November 2018 - 10:40 PM
Welcome JR - nice to have you here with us.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
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