2 replies to this topic

[Kunthea]

Dear all,

 

I am new in food safety. My company is implementing HACCP of edible bird nest, however, I am a newbie.

 

Could you all have experience in this provide me some information? 

 

Thank you in advance for your help and advice. 

[Mr. Wallace]

start with a risk analyst of each ingredient and step in your production from receiving to shipping product out. Do this for chemical,biological, and physical hazards. Determine if the hazard is not likely,some what likely or highly likely. any production stage with a highly likely hazard could be a CCP. Search the forum for a HACCP template. Good luck!   

[Charles.C]

Dear all,

 

I am new in food safety. My company is implementing HACCP of edible bird nest, however, I am a newbie.

 

Could you all have experience in this provide me some information? 

 

Thank you in advance for your help and advice. 

 

I recommend you to obtain a textbook on haccp and/or register to a course on haccp.

For the former I suggest "Practical HACCP" by Mortimore et al.