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Standard test to check diced potatoes are fully cooked

Started by Willis Morgan, Oct 11 2018 02:35 PM

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Willis Morgan

IFSQN Associate

1 Reply

11 October 2018 - 02:35 PM

Hi, we make a diced fully cooked potato product in our facility, and I am looking for some kind of a standardized test that I can perform in our quality lab to check to see if the dices are cooked fully. I am fairly new in QA so any advice would be greatly appreciated.

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Manufacturer Input form & Food Chain ID Standard Ingredient Form Could you pleae help to explain clause 3.4.1 in BRCGS Food Safety Standard Issue 8? Which GFSI standard should we go with? What Exactly is Standard Deviation? Standard Microbial Count for Equipment and Utensils in Food Industry

Scampi

IFSQN Fellow

11 October 2018 - 02:42 PM

https://www.food-saf...com/Potato.html

http://medcraveonlin...PT-06-00151.pdf

http://www.inspectio...50086417?chap=5

http://www.foodsafet...ase_article=466

https://www.gfs.com/...ato-food-safety

Tons of information on the information super highway, hopefully this gives you a good place to start

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