Dry mix (batters and breaders ) tests and equipment?
Started by rbradley, Oct 04 2018 04:13 PM
We are a dry mix operation looking for analytical equipment for our finished product. We make batters and breaders which are primarily composed of wheat flour with added spices. We have a Unity and like it, but wondering what else is out there and what tests it performs.
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Hi there - I believe you might get more responses if you explain the nature of testing you are wanting to carry out - ie.
Chemical/physical assessment of the product
Mixing efficacy
etc.
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Is 316 stainless steel necessary as opposed to 304 stainless steel for food-contact surfaces on equipment?
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