Hi everyone: so im having a really hard time finding the perfect knives for our production lines, we use them to open bags of dry ingredients (sugar, flour, etc.) and boxes of margarine, etc so they must be considered food contact, can someone help me with direction in to what type and brand are the best for the food industry? production keeps pushing for the usage of the husky type of knife with removable blades but i dont consider them safe for the employees and for the food and definitely they are not made to be washed and sanitized.
Any help would be greatly appreciated.
Thanks.