BRC Global Standard for Food Safety Issue 8: Key changes
Started by Simon, Sep 22 2018 07:12 PM
BRC Global Standard for Food Safety Issue 8: Key changes
Start Time: 2.45 p.m. London, 9.45 a.m. New York
Tony Connor, Chief Technical Advisor, IFSQN
This session will review the main changes in the recently updated BRC Global Standard for Food Safety Issue 8. In addition practical solutions will be presented to assist attendees in meeting the new requirements.
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Are we able to get a copy of the slides for certian topics to help train our staff? :)
Slides will be emailed for all sessions later.
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Sent from my SM-G950F using Tapatalk
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