US FDA 2018 Changes for the Nutrition Facts Label
Started by Simon, Sep 22 2018 06:03 PM
US FDA 2018 Changes for the Nutrition Facts Label
Start Time: 2.00 p.m. London, 9.00 a.m. New York
Elaine Meloan, Manager Food Labeling, AIB International
In this session we will discuss the US FDA 2018 Changes for the Nutrition Facts Label including; new formatting with larger fonts, new units, change to RDI/DRV and RACC, serving sizes, claims, dual format, added sugars, new definition dietary fiber. Added sugars for honey, maple syrup and certain cranberry products. Additional isolated or synthetic non-digestible carbohydrates approved as dietary fiber.
Guidance on Using "Clean Label" for Imported Food Products
How can an importer verify a nutritional facts table?
Box label and pack label
Deforested meat products shelf life label requirements
Honey in product does it require label warning for infants?
Mention word Real fruit on candy label
ISO 22000:2018 Templates
Label requirements for food manufactured for restaurant use?
ISO 22000 : 2018 Internal Audit Checklist
Dual Label for Single Product (FSANZ & FDA)