Experiences with HACCP systems: strengths and weaknesses in practice
Started by Simon, Sep 21 2018 03:53 PM
File Name: Experiences with HACCP systems: strengths and weaknesses in practice
File Submitter: Simon
File Submitted: 21 Sep 2018
File Category: Food Safety Fridays
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by Cor Groenveld, Market Development Manager, FSSC 22000 on September 21, 2018. You can watch the recorded video here.
Longest Wait for Audit Report: Share Your Experiences
Experiences with HACCP systems: strengths and weaknesses in practice
Share Your Strange Audit Experiences: Lies, fights, bribes, weird NCR
Thoughts and experiences on handling Obsolete Documents
Interview at a bacon company, HACCP and other useful info/experiences
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Longest Wait for Audit Report: Share Your Experiences
Experiences with HACCP systems: strengths and weaknesses in practice
Share Your Strange Audit Experiences: Lies, fights, bribes, weird NCR
Thoughts and experiences on handling Obsolete Documents
Interview at a bacon company, HACCP and other useful info/experiences
A Few Funny Auditor Experiences
International HACCP Alliance - Opinions / Experiences