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Do you have recent regulations or articles regarding Bisphenol S?

Started by , Sep 17 2018 09:24 AM
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Mandark,

 

A little vague on this one.  There have been a ton of studies on the stuff showing that it is not a great material health-wise.  You can start here for a quick link to a food packaging forum for some of the characteristics and other information:

 

https://www.foodpack...lth/bisphenol-s

 

I would probably go to "Google Scholar"  (I have provided the pre-searched subject linked to the text) and review the medical and science journals that are there if you are looking for something in that regard (there is a bunch there, I looked).  It is replacing Bisphenol A in many areas and it looks as thought the government is allowing the adjustment and still maintaining that the products are BPA free.  Is this your ultimate goal as well?

 

Cheers!

1 Reply

Hi,

 

Do you have recent regulations or articles regarding Bisphenol S? Please send.

 

Regards,

Mandark

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Mandark,

 

A little vague on this one.  There have been a ton of studies on the stuff showing that it is not a great material health-wise.  You can start here for a quick link to a food packaging forum for some of the characteristics and other information:

 

https://www.foodpack...lth/bisphenol-s

 

I would probably go to "Google Scholar"  (I have provided the pre-searched subject linked to the text) and review the medical and science journals that are there if you are looking for something in that regard (there is a bunch there, I looked).  It is replacing Bisphenol A in many areas and it looks as thought the government is allowing the adjustment and still maintaining that the products are BPA free.  Is this your ultimate goal as well?

 

Cheers!

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