What are the minimum requirements to source from small local farms?
The company I work for is currently sourcing our ingredients (dry botanicals and teas) online and our produce through large companies.
The goal of the company is to source as local as possible in the near future. We have been in talks with various local farms about contracting herbs and produce. I'm unsure if many of these farms have any sorts of certifications, if they track lot numbers, or what I should even ask them for.
I've done a lot of internet digging but can't quite find a pinpoint answer:
What are the minimum requirements to legally source from small local farms?
As I mentioned they may be able to give you very little information now since the FDA is only focusing on larger companies this year but they will need to be compliant soon.
https://www.fda.gov/...A/ucm334114.htm
There is a USDAGap program for on farm
www.ams.usda.gov/services/auditing/gap-ghp
It is considered a GFSI program
Our farm is CanadaGap certified as we grow 90% of our raw materials (seperate entities same parcel of land) and the processing plant is SQF.....have not had an issue to date