Currently sodium ferrocyanide, commonly known as Yellow Prussiate of Soda, is allowed by Canadian Food & Drug as an anti-caking agent in food grade salt. I'm reading that the Canadian EPA is proposing to add this, along with several other cyanide compounds, to its Schedule 1 of Toxic Substances. Can anyone tell me if this will affect the ability to continue using YPS in food grade salt?
Thanks for your help!