Does anyone have a simple HACCP plan for offline repackaging of RTE frozen meat.
This would be done by opening/re-exposing RTE frozen product manually on tables adjacent to the scale and bagger and conveyor to boxing.
Posted 09 August 2018 - 08:11 PM
Why are you reworking
How is it packaged?
Are you thawing?
Is this all you'll be doing at your facility
Please stop referring to me as Sir/sirs
Posted 13 August 2018 - 04:10 PM
This is done to separate rework from repack just off the main pack line. Both have met CCPs for both cook and chill and are being re-exposed by opeing final packagin to separate the rework (unacceptable quality) from the repack (acceptable quality). No thaw, packed in heat sealed poly packages 1-10 lb bulk.
Posted 13 August 2018 - 04:17 PM
if all you are doing is pulling bags, I would add it as an addendum.....put an ** at the location where rework occurs and add the rework flow on a separate diagram
Please stop referring to me as Sir/sirs
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