addendum
for aflatoxin see -
http://www.ifsqn.com...o-eat-products/
can also see this specific popcorn post/thead -
http://www.ifsqn.com...ry/#entry105008
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Some "typical" compilations of micro. specifications of primaily RTE products are here -
http://www.ifsqn.com/forum/index.php/topic/32490-food-safety-plan-seeking-ingredient-hazards/#entry127333
(not US-specific)
I have extracted 4 more compilations from older threads, Issuing Countries as indicated -
com1 - NACMCF-Micro.Criteria for Foods,USA,2015.pdf 1.73MB
837 downloads
com2 - MICROBIAL GUIDELINES FOR RTE Foods,Canada,2010.pdf 922.18KB
468 downloads
com3 - Compendium of Microbiological Criteria for Food,Australia,2016.pdf 1.02MB
349 downloads
com4 - Micro.criteria for foodstuffs,GSO,2014.pdf 750.43KB
363 downloads
(thanks majoy, jel, et al)
com4b - Microbiological Criteria for Food - GSO-1016-2015.pdf 436.3KB
273 downloads
com5 - Microbiological Guidelines,RTE,Hong Kong,2014.pdf 1.55MB
225 downloads
com6 - NSW,Australia,RTE,microbiological quality guide,2009.pdf 134.22KB
240 downloads(added 220219,thks KfromLA)
com7 - microbiological-standards,RTE,Singapore,2017.pdf 227.27KB
248 downloads
(5-7 added 220219, thks KfromLA for"6")
com8 - IFSA World Food Safety Guidelines for Airline Catering,4th ver,2016.pdf 6.56MB
193 downloads
(there is obviously some cross-borrowing in above files)
PS - you may also find these "popcorn" threads of interest -
http://www.ifsqn.com...isk/?hl=popcorn
http://www.ifsqn.com...-haccp-hazards/
PPS - there is an additional, micro. related, compilation here -
https://www.ifsqn.co...ds/#entry127333