SQF level 3: Quality, sensory evaluation in quality control
Started by salad man, Jun 27 2018 01:30 PM
Anyone who is applying for level 3 or SQF Quality Code, edition 8 can you discuss the method of documenting testing of finished product and what quality attributes were used.
We are using a 5 point scale for @ 100 finished products we make; Color, Texture and taste. Any and all quality attributes are subjective to what we feel they should be. All products made in the plant were developed her and sold to customers. If anyone has a different approach please respond to this email.
Salad Man
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