Can starch be broken down into glucose with only heat?
Started by julianne.bell4711, Jun 26 2018 04:34 AM
Can starch be broken down into glucose with only heat? Specifically, UHT?
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Specifically, UHT?
Context ??
What is the product or the process ?
Conversion to glucose will require hydrolysis of glycosidic linkages between glucose which is done either enzymatically or heat + acid treatment.
Size of the holes in the sieve used for flour, starch and semolina in foods
How to Effectively Implement and Monitor Heat-Sealed Packaging as a CCP in HACCP Plan?
Is HACCP broken?
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