Writing from the States
While discussing scheduling at my work it was purposed that a meat product was scheduled before a vegetarian product for allergen purposes and to avoid a full sanitation.
My question: Is there so sort of legislation or CFR that prevents people from running a meat product and then following it with a vegetarian product without a full sanitation?
I am really hoping that there is and if not how can this be? Q/C can be an uphill battle as many may know but its really hard to sell morals and ethics rather than a threat of fines and potential recall. It does, on the surface, seem to be a quality issue and not a safety issue.
Thanks