Hello food safety world.
We just completed our SQF facility audit for Mod 2 and 11. We received a minor for not having a human body fluids containment kit on hand. This was not mentioned during the desk audit, as we presented the areas that we have first aid kits, the auditor seemed please with the kits and the locations, nor have I ever heard of a requirement for this. During the facility audit he asked to see the body fluid kits, Which of course we did not have.
I did not agree and he asked if i wanted to challenge. Which i said , Yes. My question to the community is?
What can i expect from SQF?