http://active.inspec.../introe.aspx?i=
Here is a link to the CFIA referance hazard database. It is a bit cumbersome to use, but includes just about every hazard for a multitude of process' and products
I'm also partial to this form for hazard anaylsis
http://www.inspectio...82?chap=4#s10c4
Scroll down until you see a "combined form 8"
Upon first glance at your H.A., I include the actual PRP program in the H.A., then an auditor can quickly see where that hazard falls in your specific program. Iv'e given an example below as a snapshot
Step
Incoming materials/ process steps / hazards on schematic diagram
Category and identified hazard
Determine if fully controlled by prerequisite program.
* If yes = indicate "Prerequisite Program" and proceed to next identified hazard.
* If no = proceed to question 1 (Q1).
B
C
P
Q1. Could a control measure(s) be used by the operator at any process step?
Q2. Is it likely that contamination with the identified hazard could occur in excess of the acceptable level or could increase to an unacceptable level?
If no = not
CCP. Proceed to the next identified hazard.
* If yes = proceed to Q3.
Q3. Is this process specifically designed to eliminate or reduce the likely occurrence of the identified hazard to an acceptable level?
If no = proceed to Q4.
* If yes = CCP. Enter its number in the last column.
Q4. Will a subsequent step eliminate the identified hazard or reduce its likely occurrence to an acceptable level?
If no = CCP. Enter its number in the last column.
* If yes = not a
CCP. Identify subsequent (controlling) step and proceed to the next identified hazard.
2
Dry Storage
Contamination from damaged containers
√
√
Yes
Storage and Transport
11.6.1.1.
Contamination from chemicals
√
Yes
Storage and Transport
11.6.1.1.
Contamination due to improper handling by employees
√
Yes
Personnel Processing Practices
11.4.1.1
Contamination of packaging materials or ingredients due to inadequate pest control
√
Yes Pest Prevention 11.2.12.1
Bacterial contamination of packaging due to a lack of sanitation
√
Yes
Cleaning and Sanitizing
11.2.13.1