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Food safety hazard analysis wine and beverage packaging

Started by , May 11 2018 08:43 AM
2 Replies

Hi all.

 

I am hoping you can assist me here.

 

I am an intern  in a company that manufactures flexitanks for wine and beverage packaging. We are currently busy with a hazard analysis, please kindly advise what aspects should we consider when doing the analysis. another thing, do we consider our raw material suppliers or do we only consider risks that could be posed by us as the manufactures? I am really looking forward to your response.

 

Regards 

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This link is a bit of a beast, but may be of assistance

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http://www.inspectio...9/1384900941583

 

This link is a bit of a beast, but may be of assistance

Thank you, this has really assisted me into understanding the hazard analysis, I now know what to do


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