Hi everyone! Just wanted to introduce myself. I work for a small to medium sized coffee roastery that acquired level 3 SQF last fall and we are now looking at our re-certification coming up in what seems like a very short time. I know the auditor gave us a break last time since it was our first audit, but I am preparing for this next round to be much more intense.
It's good to see I'm not alone in this struggle! Thanks everyone in advance for all the info I have already gathered from this forum.
