Hello,
Does anyone know of a solution for an effective way to sanitize processing/production areas up entry?
I was use to Entryway Door Foamers in my last company (Lamotte), but that was a wet processing environment. My current company is a dry environment and process exposed food.
Currently there is talk of the Foot bath option, but for those that have used them before...they know how soiled up they get. As people travel in and out of the production area, I expect it to soil greatly.
I also looked into a dry powdered sanitizer, but it seems that is not an effective way to prevent pathogen growth. http://www.qualityas...anitizers-use/
Any suggestions or ideas will be greatly appreciated.