Dear All members
My name is Mai, I'm RD technical from Thailand
I would like some help from you guys,
I would like to know exactly about one of food additive permission in EC.1129/2011
Yes, I mention to the "Sulphur dioxide"
I would like to exactly clear about the foot note no.(3)
example : at.04.2.2 The limit of use E220-228 is 100 mg/kg, but, the foot note (3) make me confuse.
(Refer to attach picture)
In my understanding... it's mean, we need to calculate E220-228 as Sulphur dioxide,
the maximum level of use E220-228 in Cat.04.2.2 is 100 mg/kg
But, if we use < 10 mg/kg. It's mean as "No sulphur dioxide".
( = Can use, and no need to declare on label as allergen),
Is this correct???
Foot Note (3)
(3): Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2
content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Could you please answer me
Thank you for your kind support.
Best regards
Mai