What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Difference between BPA Free, BPA-Ni and BPA compliant?

Started by , Feb 28 2018 07:45 AM
3 Replies

Hi,

 

What is the difference between BPA Free, BPA-Ni and BPA compliant?

 

Regards.

Mandark

Share this Topic
Topics you might be interested in
Is there a difference between Organic Food Fraud and Conventional food fraud? Difference between correction, corrective action and preventive action? Difference between Food safety plan and HACCP Difference between incidence reporting and emergency preparedness SQF Level 2 and 3 difference
[Ad]

Most packaging manufacturers use the term "BPA non-intent" to show that they are not intentionally adding BPA, but that they probably have other products that contain BPA and there could be some carry-over (similar to allergen cross-contact).  "BPA free" is a marketing term that is made by some food manufacturers who use the packaging, but it is not suggested to use this language for the same reason: if a test were sensitive enough, it is possible that it could detect some trace of BPA residue.  I have not heard the term "BPA compliant" before, but presumably someone is using it to say that they meet their customer's request- or some government regulation- to not have BPA in the packaging.

1 Like1 Thank

Hi Fishlady, thanks for the inputs.

 

I checked some websites and found the following definitions.

 

BPA-NI, which means that they are not intentionally made with BPA or other bisphenol compounds (e.g., BPS, BPF, or BADGE).

 

BPA-free" may contain traces of bisphenol compounds. Packaging may (intentionally or unintentionally) contain bisphenol compounds other than BPA (e.g., BPS, BPF, or BADGE).

 

BPA Compliant - Conform to EU Regulation (EC) No. 1895/2005 on the restriction on the use of certain epoxy derivatives in materials and articles intended to come into contact with food. Sum of BADGE, BADGE H2O, BADGE.2H2O, shall not exceed 9 ppm and sum of BADGE.HCl, BADGE.2HCl, BADGE.H2O.HCl shall not exceed 1 ppm.

Conform to Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. Specific Migration Limit (SML) (T) = 0.6 mg/kg maximum for 2,2-bis(4-hydroxyphenyl) propane (Bisphenol A).

 

Regards.

Mandark

1 Thank

sorry  ,  mistake :

 

new limit    accordinag  EU  regulation:  2018/213 :

maximum for 2,2-bis(4-hydroxyphenyl) propane   (Bisphenol A)   is : 0,05 mg/kg

Maria  

3 Thanks

Similar Discussion Topics
Is there a difference between Organic Food Fraud and Conventional food fraud? Difference between correction, corrective action and preventive action? Difference between Food safety plan and HACCP Difference between incidence reporting and emergency preparedness SQF Level 2 and 3 difference Difference between Extract VS Flavour? What difference between CP and OPRP in ISO 22000 What is the difference between Whitebait and Blanchbait? Difference between clauses 5.3.1 and 5.3.2 BRC Issue 8 Difference in microbiological count in same process (EMP)