Are there any training or web sites about batter viscosity?
I am trying to learn more about batter viscosity. Is there any training or web sites that would help me? What is the best viscosity cup to use? I appreciate any help you can give me.
Thank you
I am trying to learn more about batter viscosity. Is there any training or web sites that would help me? What is the best viscosity cup to use? I appreciate any help you can give me.
Thank you
Hi Jas,
What is it you are attempting to learn about viscosity ?
I am trying to learn everything I can.... how to monitor it, how to maintain it, etc. etc. We use ice to control the temperature so that makes it harder to control it.
Some adjacent resources here, a specific text for baking would likely be most useful:
http://bakerpedia.co...sses/viscosity/
http://bakerpedia.co...-gravity-cakes/
The citations at the bottom of the articles may lead you to more useful specifics.