Procedure for micro. testing Pasteurised Fruit Juice
Started by Rener De Jesus, Jan 30 2018 06:23 AM
Hi Furfarmand. I would like to ask how the pasteurized fruit drink to be tested for micro? In our lab, we test our products three days after pre-incubation at 23 degrees celsius. Is it correct? Or we can test immediately after it produced?(To lessen the testing period and release for market immediately.)
Labels and Labelling Procedure
Is a Written Procedure Required for Existing Products According to BRCGS Clause 5.1.1?
Procedure for Load and Unload
Changeover procedure for transition of FSSC22000 V5.1 to V6
Standard Operating Procedure vs Work Instruction
[Ad]
Hi Rener De Jesus,
I don't work in juice so I can't speak to best practices in that industry. I might recommend purchasing the applicable chapter of the compendium of methods for the microbiological examination of foods. You can purchase the chapter on juices by itself online here: http://ajph.aphapubl...5/MBEF.0222.063
Labels and Labelling Procedure
Is a Written Procedure Required for Existing Products According to BRCGS Clause 5.1.1?
Procedure for Load and Unload
Changeover procedure for transition of FSSC22000 V5.1 to V6
Standard Operating Procedure vs Work Instruction
Need to implement a manual cleaning procedure while our rack washer is down
Need a procedure for disposition and destruction of expired goods
Food loss and waste procedure
Validated Monitoring Procedure for Frozen Meat Products.
BRC 4.6.1 - procedure to document purchase specification for new equipment