Hello,
We are a Food Agent of raw agricultural product. So we are not doing any process or manipulation to the product (Only Sampling for product quality monitoring) and we are not GFSI certified.
One of our customer's, that is IFS Certified, request us to provide the following documentations:
- Process Flow Chart
- HACCP System
Is someone can guide me on how to prepare these documents and if you have any template examples that I can start with it will be really appreciated.
As a Project Manager for this company my knowledge in Food Quality controls and documentation is more limited. After my researches i find a lot of Process Flow & HACCP examples for manufacturer/processor but not for Agent/Broker.
Thanks in advance for your feedbacks